Monday, April 23, 2012

Canadian marijuana growers have eye on crop prize

Competition celebrates Saskatchewan's 'true ganja famers'

Medical marijuana growers in Saskatchewan are planting seeds in anticipation of entering the resulting product in a fall competition that honours the province's cream of the crop.

One of the plants growing under the supervision of medicinal marijuana provider Jeff Lundstrom, organizer of a fall competition for growers. One of the plants growing under the supervision of medicinal marijuana provider Jeff Lundstrom, organizer of a fall competition for growers. (Dan Zakreski/CBC)

The Harvest Cup is a competition organized by Jeff Lundstrom at Skunk Funk Smoker's Emporium.
Lundstrom, one of 35 licensed providers of medical marijuana in the province, told CBC News the competition brings together growers and users of medical marijuana.

"To celebrate harvesting in Saskatchewan [and] what it is to be true ganja farmers," Lundstrom said. "We're prairie boys, we're agriculturalists, we're farmers. That's what we learned on."

Lundstrom was anticipating at least 12 entrants this year, the second time he has held the competition.
The idea for a Saskatchewan competition was planted a few years ago when a Moose Jaw grower, known as Reeferman, won an event called the Cannabis Cup in Amsterdam in 2004.

The accomplishment, with a variety named Love Potion No. 1, put Saskatchewan pot breeders on the map.

Marijuana used to treat chronic pain

Lundstrom's connection to marijuana grew out of necessity, after a workplace injury to his back in 2000 left him with chronic pain.

He discovered that recreational marijuana helped to ease his symptoms. He soon qualified for a licence from Health Canada and began developing strains.

Before long, he was a proud cultivator of new varieties of the plant.

"The beauty behind me is called AO, which is Agent Orange," Lundstrom said, describing one version of the plant.
As he runs his hand along the bud, the plant releases a scent of fresh-peeled oranges.

"Citrus is my very favourite flavour," Lundstrom said, noting the resulting medicinal marijuana also "seems to pack a really good punch."
Lundstrom is currently limited, by Health Canada, to provide marijuana only for his own medicinal use and two others.

"I could be growing for 500 people, but they won't allow me," he said.
"So what we've started to do is start a network. We've started working together and we're calling it the Growers Union — it's kind of similar to what's underground but now legal. And we work as a collective together to make sure that patients have guys standing by."

People in the network have come, like Lundstrom, to be proud of what they produce, hence the fall competition.

Settlers brought marijuana to Saskatchewan

Bryan Harvey is not surprised that the Saskatchewan produces award-winning plant breeders.
Harvey used to be the head of the Crop Development Centre at the University of Saskatchewan in Saskatoon.
He told CBC News that cross-breeding marijuana plants should come easy to growers who needed to, at one time, evade police.

"You'd need to know what you're doing," Harvey said, talking about growers who would have to tend to crops in out-of-the way places.

"Anybody that would develop those skills would certainly have enough skills to manipulate the genetics of these things."

Harvey also noted that marijuana plants go a long way back in the province. Eastern European settlers brought marijuana to the province years ago.

"They grew it as a common garden plant and made an infusion tea out of it," he said. "They applied it some medicinal uses as well."

Along with a competition, the Harvest Cup will also feature a trade show and lectures.
CBC News contacted police officials who said they were aware of the competition.
Lundstrom said he is excited about what some people are growing in the province.
"I have a collective out near Moose Jaw," he said, talking about contacts in the field. "They have some of the best breeds I have ever seen coming out of there."

Hemp Food
Hemp seeds can be eaten raw, ground into a meal, sprouted, made into hemp milk (akin to soy milk), prepared as tea, and used in baking.

Hemp-seed is usually very safe for those unable to tolerate nuts, gluten, lactose, and sugar.

In fact, there are no known allergies to hemp foods.

Hemp-seed contains no gluten and therefore would not trigger symptoms of celiac disease

The fresh leaves can also be eaten in salads. Products include cereals, frozen waffles, hemp tofu, and nut butters.

A few companies produce value added hemp seed items that include the seed oils, whole hemp grain (which is sterilized by law in the United States, where they import it from China and Canada), dehulled hemp seed (outer shell), hemp flour, hemp cake (a by-product of pressing the seed for oil) and hemp protein powder.

Hemp is also used in some organic cereals, for non-dairy milk somewhat similar to soy and nut milks, and for non-dairy hemp "ice cream."

44% of the weight of hemp-seed is healthy oils.
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1 comment:

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